* Available October 2020 *

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.

Features:

• Ability to fit Joe Jr. for searing techniques & fits in lower rack of Classic Divide & Conquer rack for close to the coals searing
• Each side produces a unique searing mark
• Extremely durable, non-stick surface
• Easy to clean
• Includes cast iron lifting tool for installation and when the sear plate is hot
• Fits Kamado Joe Classic I, II, III, & Joe Jr.